It’s rare to find an individual whose life has not been touched by cancer, which is why many may be surprised to find that the human immune system is already strong enough to conquer all cancer cells. Did you know that some foods have the ability to kill cancer cells?
In fact, your body is constantly battling cancer cells every day. To do this, your body requires specific enzymes, proteins, and biological codes found in your foods. Scientists have found that chemotherapy treatment can sometimes backfire in cancer patients by damaging healthy cells which then secrete the protein WNT16B, which boosts cancer cell survival.
>> 10 of The Most Functional Foods In The World Which Destroy Cancer Cells
Petroleum is the yellow liquid that is mined from the earth to produce gasoline and motor oil. It’s also refined and used in many food products that line american grocery shelves, most of these being marketed towards children. These by-products are often consumed in the form of bright food coloring, flavoring and preservatives in processed snacks. Yellow dye #5 and red dye #40 are well-known variations.
Currently, The FDA isn’t concerned about the petroleum products used in American food, but may of these are outlawed in other countries because they pose serious health risks. Food dyes can also contain unexpected and unknown impurities. In fact, these substances are so toxic that the British government and European Union have ended the use of dyes in food throughout Europe since 2009 and 2010, respectively.
>> 5 Cancer-Causing Snacks Your Children Should Never Eat Again
To borrow a phrase: love works in mysterious ways. We are born to love and, as it turns out, love and affection are necessary for both optimal positive emotional and physical development. And to be honest, nothing feels better than giving your loved one a warm embrace –or being on the receiving end.
Oxytocin is a hormone and neurotransmitter the hypothalamus produces and the pituitary gland secretes. Scientists first identified and observed it in 1906. Oxytocin is essential in the process of childbirth in mammals, stimulating uterine contractions and lactation. Later studies found its role a much deeper and far-reaching one that affects social interaction and bonding between people. Scientists call it “the love hormone“.
>> New Study: The More you Hug your Kids, the More Their Brains Develop
High cholesterol levels are usually associated with an elevated risk of cardiovascular disease. Eating more foods that lower cholesterol is a great place to start. There are steps you can take to help lower bad cholesterol naturally before it gets to that point or to expedite your recovery if your condition gets worse. Cholesterol is a form of fat.
The cells in your body actually need cholesterol to function properly, making it an essential fat. There are two different types of cholesterol: HDL and LDL. HDL stands for high-density lipoprotein, also known as healthy cholesterol (think H for healthy). LDL stands for low-density lipoprotein, and this is the bad cholesterol that you should be concerned about (think L for lethal). There’s good news though: the ratio of HDL to LDL is more important than the numbers themselves.
>> How to Naturally Reduce Bad Cholesterol Levels Through Diet and Exercise
Some produce can be eaten straight out of the garden while others require extensive cleaning, scrubbing and peeling. As you may know, vegetable and fruit peels contain plenty of antioxidants and other powerful nutrients.
Other less-popular parts of the produce, such as the core and seeds also hold other nutrients found in smaller quantities in the fruit itself. For example, the hairy skin of the kiwi fruit is high in antioxidants and thought to have anti-cancer, anti-inflammatory, and anti-allergenic properties, explains Dr. Marilyn Glenville, former president of the Food and Health Forum at the Royal Society of Medicine.
>> Is it Safe to Eat Mango Skin? The Hidden Benefits of Mango Peel
Memory techniques are a core part of your daily routine when you’re in school. You needed them to help learn and consolidate the massive amount of information thrown at you on a daily basis. Yet as adults, we seem to think that our memories are getting worse when – in reality – we’ve just stopped using the same tools.
We used to believe that the ability to improve memory and cognitive function peaked in our younger years and declined as we age. While there is a correlation with memory problems and age, this concept is not entirely true. The rate at which you process information may change, but the ability to learn and remember things is largely affected by external factors.
>>17 Best Memory Tricks To Keep Your Mind Sharp At Any Age!
More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News. So how do you tell the difference between real honey and fake honey? The results show that the pollen frequently has been filtered out of products labeled “honey.”
The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world’s food safety agencies. The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.
How to Differentiate Real Honey From The Fake Ones
Many Americans drink soda everyday without giving it a second thought even though it’s considered common knowledge that sugary drinks aren’t good for your health. Each year, Americans consume an average of 57 gallons of soda per person. So how bad is soda? Well, let’s just say doctors aren’t divided on the subject.
Cola soda contains both phosphoric acid and caffeine. In 2006, the Framingham Osteoporosis Study examined the bone mineral density (BMD) of 1413 women and 1125 men.
This Drink Destroys Your Bones From The Inside And Harms Every Organ On Its Way Out
Here’s Why You Need To Wash Your Hair With Apple Cider Vinegar At Least Once In Your Lifetime! As more and more people eschew expensive, chemical-filled shampoos and conditioners for more natural hair treatments, a superhero in the realm of hair care has emerged, and it could be as close to you as your local supermarket. Apple cider vinegar, particularly when paired with baking soda, is something natural hair aficionados swear by.
While the evidence of apple cider vinegar’s efficacy as a hair care supplement is mostly anecdotal, the anecdotes are compelling; writer Lauren O’Neil has written for woman’s magazine website The Hairpinabout her journey into the realm of natural haircare, commenting on the effects of long-term use of baking soda and apple cider vinegar as substitutes for shampoo and conditioner.
Here’s Why You Need To Wash Your Hair With Apple Cider Vinegar At Least Once In Your Lifetime!
Despite the fact that a few brands of antiperspirants and deodorants do not contain parabens, most also contain aluminum, which is further linked to breast cancer (3) as well as Alzheimer’s disease. (4)
While you may prefer the enticing aroma of your beauty products, the problem with parabens is that they have “estrogen-like” properties, and as countless studies show, excessive estrogen is irrefutably linked to the development of breast cancer. (5)
99% of Breast Cancer Tissue Contains This Chemical Found in Everyday Beauty Products!